Food Access, Identity, and Taste in Two Rural Cuban Communities
Digital Object Identifier (DOI)
While many scholars have examined the idea of consumption preferences, also known as taste, in capitalist contexts, they have not explored how taste manifests in socialist or communist societies. In this case study, we query the ways in which two Cuban communities express taste through food choices and consumption patterns. We find that identity influences preferences less than the prevailing discourse around Cuban cuisine suggests. In addition, patterns among subjects’ responses speak to the ways in which local custom and larger structural forces intersect in respondents' lives. Instead of simply reflecting the notion of class differentiation through consumption, our subjects reveal the significance of gender roles and individual relationships to food production in their discussions of preferences. Thus, this study demonstrates that, while food preferences appear in this resource-constrained context, taste and actuality do not always align.
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Moon, Krystyn R., Jennifer Rhode Ward, José Vazquez Rodriguez, and Jorge Foyo. 2022. “Food Access, Identity, and Taste in Two Rural Cuban Communities.” Gastronomica 22 (1): 66–78. https://doi.org/10.1525/gfc.2022.22.1.66.